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Dak Kalguksu (Korean Chicken Noodle Soup)
Ingredients
  • ½ yellow onion
  • 4 green onions, divided
  • 4 cloves garlic, divided
  • ½ Yukon Gold potato
  • ⅛ carrot, about 0.7 oz (20g) in total
  • 2 shiitake mushrooms
  • 1 spicy green chili (optional)
  • 1 mild red chili chili (optional)
  • ½ tbsp neutral-tasting oil
  • 0.8 lb (350g) boneless, skin-on chicken thighs
  • 7 cups (1,680ml) water, divided
  • 1.5 tbsp chicken bouillon powder
  • 1 tbsp fish sauce
  • 2 cups fresh kalguksu noodles (or udon, somen, ramen noodles, etc.)
  • subheading: Seasoning Sauce (optional):
  • 3 tbsp soy sauce
  • ½ tbsp mirin (optional)
  • 1 tbsp Korean chili pepper flakes (gochugaru)
  • 1 tsp toasted sesame oil
  • Black pepper, to taste
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