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Calabacitas Con Elote (Zucchini with Corn)
Ingredients
  • 2 ½ cups fresh corn kernels
  • 1 tablespoon olive oil
  • ¼ cup chopped onion
  • 1 clove garlic, minced
  • 1 pound zucchini, sliced
  • 3 roma (plum) tomatoes, chopped
  • 1 fresh poblano chile pepper - seeded, deveined, and chopped
  • salt and black pepper to taste
  • ¼ cup crumbled cotija cheese
Steps
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