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Sugar Free Chocolate Cake Recipe {With Sugar Free Whipped Frosting}
Ingredients
  • subheading: CHOCOLATE LAYER CAKE:
  • 1 ¾ cups all-purpose flour
  • 1 ¾ cups Splenda zero calorie sweetner
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • ½ cup canola oil
  • 2 large eggs room temperature
  • 1 teaspoon vanilla
  • 1 cup freshly brewed strong hot coffee
  • subheading: CHOCOLATE FROSTING:
  • 8 ounces cream cheese (softened)
  • 2.1 ounces sugar free chocolate pudding (1 large box)
  • 1 ½ cups milk
  • 8 ounces Lite Cool Whip
Steps
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