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Korean Spicy Cucumber Salad
Ingredients
  • 2 pounds Mini Cucumbers (About 8)
  • 1 tablespoon Rice Wine Vinegar
  • 2 tablespoons Soy Sauce
  • ½ teaspoon Sesame Oil
  • 1 teaspoon Chili Garlic Sauce
  • 1 teaspoon Red Pepper Flakes
  • 2 Cloves of Minced Garlic
  • ½ tablespoon Sugar (I used Splenda)
  • ½ tablespoon Salt
  • 1 tablespoon Sesame Seeds
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