Vegan Quiche

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

Pie crust

1 cup ( 140 g) gluten-free flour (*see recipe notes)

½ cup ( 60 g) almond flour (*see recipe notes)

1 flax egg (1 tbsp ground flax seeds 3 tbsp water) (*see recipe notes)

4 tbsp ( 56 g) margarine or vegan butter

⅓ tsp sea salt

cold water if needed

Chickpea Batter

1 cup ( 120 g) chickpea flour (garbanzo bean flour)

1 cup ( 240 ml) plant-based milk or water

2 cups ( 480 ml) vegetable broth

½ tbsp onion powder

1 tbsp nutritional yeast

½ tsp smoked paprika

⅓ tsp black pepper

A pinch of turmeric

A pinch of chili powder (optional)

Veggies

½ onion (chopped)

3 cloves garlic (minced)

½ pepper (chopped)

1 cup fresh spinach chopped

1 stalk leek

Pinch of sea salt

A handful of cherry tomatoes (halved)

1 tsp vegetable oil for frying

Fresh thyme to garnish

Pinch black salt (optional)

Directions at elavegan.com

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