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Easy Crockpot Mexican Casserole
Ingredients
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium yellow onion diced
  • 2 10 oz cans red enchilada sauce mild
  • 1 15 oz can petite diced tomatoes undrained
  • 1 15 oz can black beans drained
  • 1 cup corn frozen or fresh
  • 2 red bell pepper diced
  • 1 cup uncooked quinoa
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • ½ cup water
  • 1 cup shredded Mexican cheese
  • subheading: Optional toppings:
  • sour cream or plain Greek yogurt
  • diced avocado
  • fresh cilantro
  • chopped green onions
Steps
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