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Slow Cooker Black Bean Chili with Kahlua
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 medium onions, diced
  • 4 cloves garlic, minced
  • 5 stalks of celery, diced
  • 2 medium carrots, diced
  • 2 chopped chipotle pepper in adobo sauce (¼ c.)
  • 1 to 2 tablespoons chili powder
  • 1 ½ teaspoons fine grain sea salt, or to taste
  • 1 pound of black beans, soaked 4 to 6 hours or overnight
  • 1 28-ounce can of whole tomatoes in juice
  • 3 ½ cups water / broth
  • ⅓ cup Kahlua or other coffee liqueur
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