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How to Make Vegan Feta at Home from Scratch
Ingredients
  • subheading: Feta:
  • 150 g (1¼ cups) natural macadamia nuts
  • 550 g (2¼ cups) filtered water
  • Divided zest of 2 lemons
  • 50 g (¼ cup) lemon juice
  • 5 g garlic (2 cloves)
  • 20 g (3½ tablespoons) nutritional yeast
  • 2.5 g (½ teaspoon) fine sea salt
  • 5 g (2 tbsp) agar-agar flakes or powder
  • subheading: Brine:
  • 1 kg (4¼ cups) filtered water
  • 50 g (¼ cup) fine sea salt
Steps
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