Chile Colorado Recipe (Mexican Beef Stew)

lemonblossoms.com

jbbentz

subheading: For The Chile Paste:

3 dried Guajillo chiles *see notes about chiles

4 dried New Mexico Chiles

2 dried Chile de Arbol chiles

4 cups chicken broth or beef stock, divided

1 tomato roasted *see notes

subheading: For the Chile Colorado Beef Stew:

4 pounds beef chuck, cut into 1-inch chunks *see notes

Salt and ground black pepper to taste

2 tablespoons olive oil, vegetable oil or canola oil

1 medium onion, diced

6 garlic cloves, minced

1 tablespoon ground cumin

2 teaspoons dried oregano

¼ teaspoon ground all spice

2 tablespoons apple cider vinegar

2 tablespoons masa harina

1 teaspoon chicken bouillon (optional)

Salt and pepper to taste

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