Creamy Vegan Broccoli & Shells

This Creamy Vegan Broccoli & Shells dish is made in one-pot and topped with crispy shallots for the perfect crunch. An easy vegan dinner!

2 tablespoons oil

2 shallots sliced in rounds

1 yellow onion diced

2 cloves garlic diced

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon smoked paprika

salt and pepper to taste

1 tablespoon fresh thyme chopped

4 cups broccoli florets

¾ pound pasta shells dry

2 cups broth I used vegan chicken broth

1 cup non-dairy milk unsweetened

1 cup non-dairy cream I used Ripple

½ cup vegan parmesan

2 tablespoons vegan cream cheese

Equipment

stock pot

Directions at thissavoryvegan.com

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