Quinoa Chili Verde

I have recently adapted to a whole foods, plant-based diet for health reasons. I enjoy finding recipes that I can make for myself and my husband who still loves his meat.

1 tablespoon olive oil or 3 tablespoons water

1 large white onion, diced

1 teaspoon garlic powder

1 heaping teaspoon dried oregano

1 teaspoon cumin

1 teaspoon chili powder

1 1b. tomatillos, diced or quartered or 1 can (15 oz) crushed

2 poblano or Anaheim peppers, deseeded and diced

1 cup corn (fresh off the cob, frozen or canned)

1 can (15 oz) cannellini beans or pinto beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 cup dry quinoa

4 cups vegetable broth

salt & pepper, to taste

optional garnish

avocado, diced

bunch cilantro, roughly chopped

cashew sour cream

Directions at simple-veganista.com

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