Fluffy Aip Biscuits

I've been following a paleo/primal lifestyle since late August 2013, so all of my recipes are free of grains, legumes, most dairy, refined/artificial sweeteners, preservatives, and additives.

¾ c. coconut flour (I used Bob’s Red Mill)

1 c. tapioca starch

¾ tsp each: baking soda, salt, optional herbs

1 tsp gelatin (I use Great Lakes red can)

¼ c. + 1 Tbsp olive or avocado oil

¾ c. - 1 c. canned coconut milk (slightly watered down to the consistency of nut milk, which you can also use here*)

Directions at livinglovelyautoimmune.com

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