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Chicken Pot Pie in the Microwave
Medium Shallow Dish
Ingredients
  • ½ tablespoon unsalted butter
  • ¼ cup (30g) carrots, diced
  • 2 (25g) mushrooms, thinly sliced
  • 8 oz (225g) boneless chicken thighs, cut into 1” cubes
  • ¼ teaspoon salt
  • ½   teaspoon black or white pepper
  • ¼ teaspoon garlic powder
  • ¼ cup (60ml) heavy cream
  • ¼ cup cornstarch
  • ¾ cup (180ml) chicken stock
  • ¼ cup (30g) frozen peas
  • 1  sheet of puff pastry, thawed
  • 1 egg yolk, whisked with a splash of water
Steps
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