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Ingredients
  • 4 cups of dry stuffing mix
  • 2 cups of Swiss cheese
  • 2 cups of fresh cut asparagus, uncooked
  • 2 cups of cubed ham, cooked
  • 1 can of Cream of Mushroom Soup
  • 2 cups of milk
  • 5 eggs
  • 1 Tbsp of Dijon mustard
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