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Asian Steamed Halibut with Scallions & Bok Choy
Ingredients
  • 4 scallions, sliced
  • 4 baby bok choy, halved
  • 1 thumb-sized piece of ginger, peeled & thinly sliced
  • 4 5-6oz halibut fillets (boneless & skinless)
  • 4 tsp sesame oil, separated
  • 4 tsp mirin, separated
  • 4 tsp tamari, separated
  • Salt & pepper
  • Parchment paper
Steps
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