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Spring Vegetable, Ham, and Goat Cheese Frittata
Ingredients
  • 8 large eggs
  • ¾ c. heavy cream
  • 3 oz. ham, chopped
  • Kosher salt and freshly ground black pepper
  • 2 tbsp. unsalted butter
  • ½ lb. asparagus, trimmed and cut into 2-inch pieces
  • 6 radishes, thinly sliced
  • 4 scallions, sliced
  • 1 garlic clove, finely chopped
  • 4 oz. goat cheese, crumbled
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