https://www.copymethat.com/r/z4FyXGB67/dry-brined-turkey-with-tangy-honey-glaze/
128098692
sOYL7BR
z4FyXGB67
2024-04-30 05:40:37
Dry-Brined Turkey with Tangy Honey Glaze
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Ingredients
- ½ cup Diamond Crystal or ¼ cup plus 1½ tsp. Morton kosher salt
- 1 Tbsp. light brown sugar
- 1 12 to 14-lb. turkey, neck reserved for gravy, giblets discarded, patted dry
- 12 Tbsp. (1½ sticks) unsalted butter, room temperature, divided
- ¼ cup sherry vinegar or red wine vinegar
- 2 Tbsp. honey
- 4 tsp. Worcestershire sauce
- 3 sprigs rosemary
- 3 garlic cloves, crushed
- 2 2x1" strips orange zest
Steps
Directions at bonappetit.com
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