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Ingredients
  • subheading: Cookies:
  • 2 cups (8 ounces/227 grams) cake flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 8 tablespoons unsalted butter, softened
  • ¾ cup (5 ¼ ounces/149 grams) granulated sugar
  • 1 large egg white
  • 1 ½ tablespoons heavy cream
  • 1 ½ teaspoons vanilla extract
  • subheading: Frosting:
  • 3 cups (18 ounces/510 grams) milk chocolate chips
  • 1 ¼ cups heavy cream
  • ¼ teaspoon salt
  • 1 ⅔ cups (5 ounces/142 grams) Dutch-processed cocoa powder
  • 1 ¼ cups (5 ounces/142 grams) confectioners' sugar
  • 1 ½ teaspoons vanilla extract
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