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Ingredients
  • subheading: Filling:
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 3 cups fresh spinach
  • 2 cups sliced mushrooms
  • 1 ½ cups ricotta cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup shredded Parmesan cheese
  • 1 large egg, beaten
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • subheading: Marinara Sauce:
  • 1 tablespoon olive oil
  • ½ small onion, chopped
  • 2 garlic cloves, minced
  • Dash crushed red pepper
  • 1 teaspoon fennel seeds
  • 3 (15 ounce) cans diced tomatoes
  • 1 tablespoon tomato paste
  • 3 tablespoons chopped fresh basil
  • Salt and pepper, to taste
  • subheading: Pasta:
  • 1 box No-Boil Lasagna Noodles (we use Barilla No-Boil Homemade Flat Lasagna Noodles)
  • subheading: Cheese Topping:
  • 1 ½ cups shredded mozzarella cheese
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