Vegan Coconut Cream Pie

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subheading: Pie Crust:

1 Easy Vegan Pie Crust baked completely, see notes

subheading: Filling:

¾ cup soy milk or other plant milk

6 tablespoons cornstarch

13.5 ounce can full fat coconut milk

½ cup granulated sugar

½ cup sweetened shredded coconut optional

4 tablespoons vegan butter

1 teaspoon pure vanilla extract

½ teaspoon coconut extract

subheading: Whipped Cream and Toppings:

2 to 4 cups Vegan Whipped Cream see notes

coconut chips, coconut shavings or sweetened shredded coconut

Directions at noracooks.com

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