https://www.copymethat.com/r/yynuJZ0V8/orange-chiffon-cake/
47032788
k6gwbUC
yynuJZ0V8
2024-05-03 05:59:33
Orange Chiffon Cake
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Ingredients
- subheading: 2 cups (240 grams) cake flour:
- 1 cup (200 grams) granulated white sugar (Sugar 1)
- 2 teaspoons (8 grams) baking powder
- ½ teaspoon (2 grams) salt
- 2 tablespoons orange zest (from about 2 large oranges)
- 7 large egg yolks (120 grams), at room temperature
- ½ cup (120 ml/grams) vegetable, corn, canola, or safflower oil
- ½ cup (120 ml/grams)freshly squeezed orange juice (2 to 3 large oranges)
- 1 teaspoon (4 grams) pure vanilla extract
- 8 large egg whites (240 grams), at room temperature
- ½ teaspoon (2 grams) cream of tartar
- ½ cup (100 grams) granulated white sugar (Sugar 2)
- subheading: Orange Glaze: (optional):
- 2 cups (240 grams) confectioners sugar (powdered or icing), sifted
- 1 tablespoon orange zest
- 4 to 5 tablespoons orange juice
- 1 teaspoon lemon juice
- 1 tablespoon (13 grams) melted butter
Steps
Directions at joyofbaking.com
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