Chocolate Covered Cherry Cookies

iambaker.net

Carol

1 ½ cups (187.5 g) all-purpose flour

½ cup (59 g) unsweetened cocoa powder

½ cup (1 stick / 113 g) unsalted butter, room temperature

1 cup (200 g) granulated sugar

¼ teaspoon kosher salt

¼ teaspoon baking powder

¼ teaspoon baking soda

1 large egg, room temperature

1 teaspoon vanilla extract

1 jar (10 ounces) maraschino cherries, (about 32 cherries), juice reserved

1 cup (182 g) semisweet chocolate chips

½ cup (153 g) sweetened condensed milk

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