The Best Baked Beans

I have recently adapted to a whole foods, plant-based diet for health reasons. I enjoy finding recipes that I can make for myself and my husband who still loves his meat.

subheading: 1½ pounds ground beef:

subheading: 1 small onion, finely chopped:

subheading: 1 red or green bell pepper, cored, seeded, and finely chopped:

subheading: 2 (16-oz) cans pork and beans:

subheading: ½ cup barbecue sauce:

subheading: ½ cup ketchup:

subheading: 2 tablespoons spicy brown mustard:

subheading: 2 tablespoons Worcestershire sauce:

subheading: 1 tablespoon soy sauce:

subheading: 4 tablespoons brown sugar:

subheading: 6 to 8 slices bacon, cut into pieces and cooked:

Directions at the-girl-who-ate-everything.com

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