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Roasted Carrots with Goat's Cheese & Pomegranate
Ingredients
  • 750g/ 1lb 10oz carrots
  • 2 tbsp olive oil
  • 2 tsp cumin seed
  • grated zest and juice 1 small orange
  • 400g can chickpea, drained and rinsed
  • 100g/ 4oz white-rinded vegetarian goat's cheese
  • small bunch oregano or mint, roughly chopped
  • 75g/2½oz pomegranate seeds
  • warm flatbreads, to serve
Steps
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