Instant Pot Teriyaki Chicken {Quick and Easy}

1 ½ pounds boneless, skinless chicken breasts about 3 medium breasts (see blog post above for tips on using chicken thighs or frozen chicken)

⅔ cup low-sodium soy sauce (or tamari for gluten free)

⅓ cup water

3 tablespoons rice vinegar

3 tablespoons honey

3 tablespoons brown sugar

2 cloves garlic minced

2 tablespoons fresh ginger minced

3 tablespoons cornstarch stirred together with ¼ cup water to create a slurry

subheading: For serving:

green onions thinly sliced (optional)

Toasted sesame seeds (optional)

Cooked brown rice, quinoa, noodles, cauliflower rice, or vegetables (for serving)

Directions at wellplated.com

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