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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 Tbsp olive oil
  • 1 cup diced onion
  • 4 cups water
  • 4 teaspoons Better Than Bouillon Vegetable Base
  • Half of a medium head of cabbage, chopped
  • 2 carrots, peeled and sliced
  • 2 ribs of celery, chopped
  • 1 red bell pepper, cored and diced
  • 1 (14.5 oz) can petite diced tomatoes
  • ¼ tsp crushed red pepper flakes
  • 1 Tbsp Italian seasoning
  • 2 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • Cook Mode Prevent your screen from going dark
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