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Italian drunken noodles
Ingredients
  • 12 oz Egg Noodles, cooked al dente
  • 1 lb Ground Italian Sausage
  • 2 Bell Peppers, chopped (color is your canvas, choose your hues)
  • 3 tsp Minced Garlic (the aromatic waltz begins)
  • 1 tsp Italian Seasoning (a sprinkle of Italian charm)
  • ½ cup White Cooking Wine (for that spirited kick)
  • 28 oz Can Diced Tomatoes, juice and all
  • 1 Tbsp Dried Basil (a basil brushstroke)
  • Salt and Pepper, to taste (the classic duo)
  • Parmesan Cheese, grated (for the grand finale)
  • Fresh Chopped Parsley, for garnish (like a fresh spring morning)
Steps
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