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Ingredients
  • Chia seeds
  • Flax meal
  • Milk-like substance of your choosing
  • Sweetener of your choosing
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  • The key to mixing up noatmeal is in the ratio.  I’ve found that I prefer a 1:1:2 ratio, of flax:chia:milk (sweetener to taste).  Typically, a normal serving for me is 2T flax, 2T chia (which equals ¼c dry ingredients) and ½c carbmaster milk.  I then add a splash of Torani sugar free syrup - just under a tablespoon, to taste.  I actually keep a ziploc baggie of equal parts flax meal and chia seeds premixed in the cupboard so I can just scoop out ¼c in the evenings when I prep my breakfast for the next day.
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  • Which brings me to my next point…
Steps
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