https://www.copymethat.com/r/ygXca4auQ/pizza-dough-with-poolish/
138087559
Ez1uD5Y
ygXca4auQ
2024-05-20 12:02:22
Pizza Dough with Poolish
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Ingredients
- subheading: For the poolish:
- 100 g flour
- 100 g 80°F water
- ⅛ tsp active dry yeast
- subheading: For the pizza dough:
- 600 g Type 00 flour OR all-purpose flour
- 340 g 80°F water
- 200 g active poolish
- ⅛ tsp active dry yeast
- 11 g salt
Steps
Directions at colavitarecipes.com
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