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Aloo Naan: the Easiest and Most Delicious
Ingredients
  • subheading: For naan:
  • 4 cups all-purpose flour 18 oz by weight
  • 1 tbsp instant dry yeast
  • 2 tsp kosher salt
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ¾ cup plain yogurt or buttermilk
  • 1 cup warm water see note
  • subheading: For potato Filling:
  • 1 lb potato peeled and chopped (that’s 1 large russet or two medium yellow potatoes)
  • 4 tbsp salted butter
  • 2 ½ cups diced yellow onion 1 large
  • 1 red or green chilli
  • 2 tsp finely grated ginger packed
  • ¾ tsp ground cumin or 1 tsp cumin seeds
  • 1 tsp garam masala
  • ½ tsp turmeric
  • ¼ tsp cayenne
  • 1 ¾ tsp salt
  • ⅓ cup frozen peas
  • 1 tbsp finely chopped fresh cilantro
  • subheading: For topping:
  • 1 tbsp cilantro
  • 3 tbsp melted butter
Steps
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