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Pasta with Spicy Sausage, Broccoli Rabe and Chickpeas
Doesn't sound like anything special but is really great.
Ingredients
  • Kosher salt and black pepper
  • 1½ pounds broccoli rabe or broccoli, chopped, tough stems discarded, or hearty greens like kale or escarole
  • 1 pound shaped pasta, such as campanelle or orecchiette
  • 2 tablespoons olive oil
  • 1 pound hot Italian sausage, casings removed, or sweet Italian sausage, ground pork or turkey
  • 3 garlic cloves, minced (about 1 tablespoon)
  • ½ cup dry white wine or chicken stock
  • 1 (15-ounce) can chickpeas or other white beans, rinsed and drained
  • 2 tablespoons unsalted butter
  • ½ cup grated Parmesan or pecorino, plus more for serving
  • 1 lemon, zested and juiced
Steps
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