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Ingredients
  • 1 ball Ca' Momi Pizza Dough
  • ¼ cup canned coarsely puréed or ground tomatoes
  • ½ cup lightly packed coarsely shredded low-moisture mozzarella
  • 2 ounces very thinly sliced prosciutto cotto (Italian-style uncured ham) or freshly sliced uncured boiled ham, torn into large shreds
  • ½ cup Sautéed Mushrooms
  • 3 ounces drained marinated artichokes, sliced into thin wedges
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