https://www.copymethat.com/r/yZ9CwUAjZ/dessertcrepe-strawberry-cream-crepe-cake/
135878481
vPjrco1
yZ9CwUAjZ
2024-04-27 16:54:20
DESSERT/CREPE-Strawberry Cream Crepe Cake
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Ingredients
- subheading: CREPES:
- 4 large eggs room temperature
- 2 cups 260g all-purpose flour (or 1¾ cups + 3 tablespoons (260g) Bob’s Red Mill 1-to-1 gluten-free flour)
- 2 cups whole milk
- ¾ cup water
- ¼ cup unsalted butter melted and cooled, plus more for the pan
- 3 Tbsp granulated sugar
- 1½ tsp vanilla extract
- ¾ tsp kosher salt
- subheading: FILLING:
- 12 oz. 1½ cups mascarpone
- 2¼ cups heavy cream
- 1½ tsp vanilla extract
- ½ tsp kosher salt
- 1½ cups 180g powdered sugar, sifted
- 2 cups finely chopped strawberries
- 1 cup halved strawberries for garnish
Steps
Directions at californiastrawberries.com
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