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Ingredients
  • 1 to 3 beets, depending on size (enough to make 1 cup beet puree)
  • ½ cup coconut flour
  • ½ cup tapioca flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 3 tablespoons cocoa powder
  • ½ cup palm shortening (or grassfed butter)
  • ½ cup honey
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
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