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Crisp and Crunchy Candied Pecans
Ingredients
  • ⅔ cup (133 grams) sugar
  • 1 tablespoon ground cinnamon
  • ¾ teaspoon fine sea salt, see notes
  • 4 teaspoons orange zest, optional
  • 1 teaspoon vanilla extract
  • 1 egg white, beaten
  • 2 teaspoons water
  • 4 cups (12 ounces) pecan halves
Steps
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