https://www.copymethat.com/r/yX38GL1Bz/miso-salmon-with-sake-butter/
137131075
sJtlUCL
yX38GL1Bz
2024-05-20 02:45:33
Miso Salmon with Sake Butter
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Ingredients
- 2 cups water
- 1 cup short-grain white rice
- 1 cup snow peas
- cooking spray
- 4 (6 ounce) 1-inch thick salmon fillets
- ¼ cup brown sugar, packed
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons hot water
- 2 tablespoons miso (soybean paste)
- subheading: Sake Butter Sauce:
- 1 tablespoon unsalted butter
- 2 tablespoons peeled, matchstick-cut fresh ginger
- 1 tablespoon minced shallots
- ½ cup sake (Japanese rice wine, such as Momokawa®)
- 1 tablespoon heavy whipping cream
- ½ cup cold unsalted butter, cubed
- 1 tablespoon sake (Japanese rice wine, such as Momokawa®)
- ½ teaspoon fresh lime juice
- kosher salt to taste
- 1 tablespoon chopped fresh chives
Steps
Directions at allrecipes.com
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