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Chicken with Tarragon Sauce
Ingredients
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • ¾ teaspoon salt, divided
  • ¼ teaspoon pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 shallot, chopped
  • ¾ cup heavy whipping cream
  • 3 teaspoons minced fresh tarragon, divided
  • 2 teaspoons lemon juice
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