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Ingredients
  • ⅓ cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 teaspoons dry oregano
  • 2 teaspoons dry basil
  • 2 tablespoons chopped fresh parsley
  • pinch crushed red pepper flakes
  • 1 tablespoons sugar
  • ⅓ cup finely grated parmesan cheese
  • 1 teaspoon sea salt
  • ¼ teaspoon cracked black pepper
  • ½ cup olive oil
  • ½ cup salad oil
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