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Chocolate Velvet Dessert
Ingredients
  • 1-½ cups chocolate wafer crumbs
  • 2 tablespoons sugar
  • ¼ cup butter, melted
  • 2 cups (12 ounces) semisweet chocolate chips
  • 6 egg yolks
  • 1-¾ cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • subheading: CHOCOLATE BUTTERCREAM FROSTING:
  • ½ cup butter, softened
  • 3 cups confectioners' sugar
  • 3 tablespoons baking cocoa
  • 3 to 4 tablespoons 2% milk
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