Sheet Pan Jambalaya

pinchofyum.com

Krista

6 ounces kielbasa sausage, sliced (Charlotte recommends no-sugar-added)

1 onion, sliced

1 red bell pepper, sliced

2 tablespoons olive oil (Charlotte recommends avocado oil but I don’t normally have that on hand, so I used olive oil)

2 teaspoons Cajun seasoning, divided

2 tablespoons tomato paste

2 bags frozen cauliflower rice ( 10 oz. each, 20 oz. total)

sea salt and black pepper

½ lb. wild-caught shrimp, peeled and deveined, with tails on

2 tablespoons melted butter

fresh parsley, to garnish

lemon juice, to serve

Directions at pinchofyum.com

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