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Chocolate and Cherry Buns
Ingredients
  • subheading: For the dough:
  • 250ml/9fl oz milk
  • 75g/2½oz butter, plus extra for greasing
  • 500g/1lb 2oz strong white bread flour
  • 1 tsp mixed spice (optional)
  • 7g instant yeast
  • 75g/2½oz soft light brown sugar
  • pinch salt
  • 1 free-range egg
  • dash oil, for greasing your hands and the work surface
  • subheading: For the filling:
  • 100g/3½oz butter, softened
  • 50ml/2fl oz maple syrup
  • 25g/1oz dark soft brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground mixed spice
  • pinch salt
  • 100g/3½oz glacé cherries, halved
  • 100g/3½oz chocolate chips
  • subheading: To bake:
  • 1 free-range egg
  • 2 tbsp demerara sugar
  • subheading: For the glaze (optional):
  • 200g/7oz icing sugar
  • 1 to 2 tbsp just-boiled water
Steps
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