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Kroketten Recipe (Dutch Beef Croquettes)
Ingredients
  • 4 tablespoons Butter
  • 1 onion
  • chopped into small pieces
  • 4 tablespoons flour
  • 2 ¼ cup beef stock
  • see tips
  • 1 teaspoon gelatin powder
  • ⅛ teaspoon ground black pepper
  • salt
  • to taste. If the stock is already salted add ⅛ teaspoon. If the stock is unsalted, add 1 teaspoon.
  • 1 teaspoon dried thyme
  • ½ teaspoon nutmeg
  • 1 ¼ pound beef
  • cooked, see tips*, cut into small cubes or pulled apart with two forks
  • 2 cups bread crumbs
  • 3 egg whites
  • beaten, egg yolk discarded
  • 1 cup flour
  • subheading: Frying:
  • 1 gallon sunflower oil
  • or other vegetable oil
  • Ingredients you need per step are listed below the step in Italic
Steps
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