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Buttermilk Cheddar Cheese Biscuits
Ingredients
  • 3 ½ cups all purpose flour
  • 1 ½ cups buttermilk ( make your own with 1 ¾ cup of milk and 1 tablespoon plus ¼ teaspoon vinegar)
  • 2 tablespoon baking powder
  • 2½ teaspoon salt
  • dash of cayenne pepper
  • 9 tablespoon butter - 1 stick plus 1 tbsp
  • 2 cups grated cheddar cheese
  • 1 large egg - beaten (for egg wash)
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