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Spicy Honey-Lime Chicken Thigh Kebabs
Ingredients
  • subheading: Glaze:
  • ¼ cup honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon lime juice
  • subheading: Kebabs:
  • 8 large metal skewers
  • 1 pound skinless, boneless chicken thighs, cut into 1 ½-inch pieces
  • 1 red sweet pepper, cut into 1 ½-inch pieces
  • 1 medium zucchini, cut into 1 ½-inch pieces
  • ½ small fresh pineapple, cored and cut into 1 ½-inch pieces
  • 1 medium red onion, cut into 1 ½-inch chunks
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • 1 pinch garlic powder, or more to taste
  • 1 teaspoon lime zest (Optional)
Steps
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