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Lemon, Ricotta, & Thyme Mini Cakes
Ingredients
  • subheading: For the Cakes:
  • 200 grams (1 cup) granulated sugar
  • Zest of two lemons
  • 1 tablespoon finely chopped fresh thyme
  • ½ cup neutral oil
  • (250 grams) 1 cup ricotta
  • 2 large eggs
  • 190 grams (1 ½ cups) all purpose flour
  • 2 teaspoons baking powder
  • ⅛ teaspoon salt
  • subheading: For the Glaze:
  • 150 grams (1 ¼ cups) confectioner's sugar
  • Juice of one lemon
  • 8 fresh thyme springs for decoration
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