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Serve with chicken, cauliflower, mushrooms, poached egg, leeks etc.
Ingredients
  • 1 cuillère à soupe de concentré de tomates
  • 1 cuillère à soupe bombée de moutarde de Dijon
  • 250 ml de vin blanc sec
  • 1 pincée de sel
  • 200 ml de crème liquide
  • 10 g de beurre
  • 1 pincée de piment d’Espelette
Steps
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