LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 medium leeks, roots and dark green parts removed
  • 3 fresh Italian parsley stems, leaves removed
  • 1 pound French green lentils (lentilles du Puy, about 2 cups), rinsed
  • 1 small bay leaf
  • 1 medium garlic clove, smashed and peeled
  • 2 teaspoons kosher salt, plus more as needed
  • 4 tablespoons extra-virgin olive oil
  • 3 medium carrots, peeled and small dice (about 1 ½ cups)
  • ½ medium red onion, finely chopped
  • Freshly ground black pepper
  • 3 tablespoons red wine vinegar, plus more as needed
  • 3 tablespoons finely chopped fresh Italian parsley leaves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer