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Ingredients
  • 8 ounces cream cheese (block of Philly) softened
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 cup low-sodium chicken or veg broth
  • 1 pound potato gnocchi
  • 1 (14 fluid ounce) can artichokes (packed in water) drained and chopped
  • 2 cups (packed) fresh baby spinach
  • 1 cup freshly grated parmesan cheese
  • Salt & pepper to taste
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