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Ingredients
  • subheading: For a 1 crust pie:
  • 1 ½ cups all purpose flour
  • 1 teaspoon sugar
  • ¾ teaspoon salt
  • ⅓ cup of shortening (solid, chilled and cubed)
  • ¼ cup butter (cubed and chilled)
  • 4 tablespoons Ice Water
  • subheading: For a 2 crust pie:
  • 2 ½ cups all purpose flour
  • 2 teaspoon sugar
  • 1 teaspoon salt
  • ½ cup of shortening (solid, chilled and cubed)
  • ⅓ cup butter (cubed and chilled)
  • 7 tablespoons Ice Water
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