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Raspberry jam scones
Ingredients
  • 2 cups all purpose flour
  • ⅓ cup granulated sugar, more for topping
  • ¼ tsp baking soda
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 4oz stick frozen butter
  • 1 egg
  • ⅓ cup full fat yogurt
  • ⅓ cup heavy cream, more for brushing
  • 1 tsp vanilla
  • subheading: Raspberry jam:
  • 2 cups frozen raspberries
  • ¼ cup sugar
  • 2 tsp cornstarch + 2 tbsp water
Steps
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